Roxy’s Tartare Sauce

Handmade in the Highlands

Zingy, creamy, and packed with personality—Roxy’s Tartare Sauce is a fresh take on a classic. Made in small batches in the Scottish Highlands, it’s bursting with flavour from chopped capers, herbs, and a hint of tangy vinegar. The perfect companion for fish and chips, seafood platters, or even a cheeky fish finger sandwich.

Why you’ll love it:

• Homemade with care and quality ingredients
• Bold, balanced flavour with a herby kick
• A must-have for seafood lovers

Serving Ideas:

• Spoon generously alongside battered fish
• Use as a dip for calamari or scampi
• Spread in sandwiches or wraps for extra zing
• Add to potato salad for a twist on the classic