Cooked Langoustine Tails

Premium Scottish Shellfish | Ready to Enjoy

Savour the sweet, delicate flavour of our Cooked Langoustine Tails, expertly prepared in our SALSA-approved facility. Caught off the Scottish coast and cooked to perfection, these langoustines are ready to serve—making it easy to enjoy restaurant-quality shellfish at home.

🧑‍🍳 Recipe Ideas

1. Garlic Butter Langoustines
Gently reheat the tails in a pan with melted butter, minced garlic, and a splash of lemon juice. Serve with crusty bread to soak up the sauce.

2. Langoustine Pasta
Toss the tails into linguine with olive oil, garlic, cherry tomatoes, and a pinch of chilli flakes. Finish with fresh parsley and a squeeze of lemon.

3. Langoustine Salad
Serve chilled on a bed of rocket and baby spinach with avocado, cherry tomatoes, and a dill vinaigrette.

4. Langoustine Risotto
Stir the tails into a creamy seafood risotto just before serving for a luxurious finish.

5. Langoustine Tacos
Warm the tails and serve in soft tortillas with shredded cabbage, lime crema, and a sprinkle of coriander.

500g of Cooked Langoustines Tails in each unit