Preheat oven to 170°C / fan 150 °C Melt some butter, approx. 1-2 tablespoons of butter per tail.

Lay the defrosted lobster tail shell side up onto a chopping board. Using a heavy chopping knife, carefully cut down the centre to the tail fan, so you have 2 halves.

Gently loosen the meat from the shell with your fingers, remove the vein from the centre of the tail, lay the flesh back into the shell ready for cooking.

Place the tails on a baking sheet, flesh side up and brush them with melted butter.

Bake them for 8-9 minutes or until cooked.

Don’t let the tails overcook or they may become rubbery.

Ensure product is fully cooked and hot throughout before serving.
these are guidelines only.

why not try our Lobster Meat  or  Dressed Creel Caught Lobster

Product produced by D R Collin and son