Spectacular Scottish Shellfish | Frozen for Freshness

Our Frozen Raw Langoustines are some of the finest shellfish Scotland has to offer. Frozen at peak freshness, they deliver sweet, delicate flavour and tender texture—perfect for creating restaurant-quality dishes at home.

Whether you’re planning a seafood feast or a special dinner, these langoustines are a showstopping choice.

🧑‍🍳 Cooking Tips & Recipe Ideas

1. Grilled Langoustines
Split lengthwise, brush with garlic butter, and grill shell-side down for 4–5 minutes until just cooked. Finish with lemon and fresh herbs.

2. Langoustine Pasta
Sauté garlic and chilli in olive oil, add the langoustines, and toss with linguine and parsley for a simple, elegant dish.

3. Steamed with Herbs
Steam gently with dill, lemon slices, and a splash of white wine for a light, aromatic preparation.

4. Langoustine Bisque
Use the shells to make a rich seafood stock, then simmer with cream, tomato paste, and brandy for a luxurious bisque.

5. Surf & Turf Skewers
Thread onto skewers with steak cubes and grill for a decadent twist on a BBQ classic.