Frozen Raw Lobster

From Boat to Plate in 24 Hours

Enjoy the sweet, delicate flavour of premium Frozen Raw Lobster, landed fresh into Eyemouth and frozen within 24 hours to lock in peak quality. Sustainably creel-caught and expertly handled, this lobster is perfect for creating restaurant-quality dishes at home.

🧑‍🍳 Cooking Tips for Best Results

1. Defrost Properly
Place the lobster in the fridge overnight or submerge in cold water (still in packaging) for a quicker defrost. Avoid microwaving or hot water to preserve texture.

2. Boiling
Bring salted water to a rolling boil. Add lobster and cook for 8–10 minutes until the shell turns bright red and the meat is opaque. Let rest for a few minutes before serving.

3. Grilling
Split the lobster tail lengthwise, brush with garlic butter or olive oil, and grill shell-side down for 5–6 minutes. Finish with a squeeze of lemon.

4. Steaming
Place in a steamer over boiling water for 7–9 minutes. This method keeps the meat tender and juicy.

5. Serving Suggestions

• Serve with melted butter and lemon wedges
• Add to seafood pasta or risotto
• Pair with a crisp white wine for a luxurious meal

4-600g lobster