Monkfish Tails

Monkfish may look unusual, but once filleted, it reveals a unique, firm-textured, and meaty white flesh. It’s perfect for stir-frying, pan-frying, grilling, or making fish kebabs on the BBQ. Robust flavours like chili, soy, sesame, Parma ham, chorizo, and smoked paprika all complement monkfish beautifully