Fresh Brown Crab Meat

Delicately sweet, rich, and full of flavour—our Fresh Brown Crab Meat is a true delicacy straight from the Scottish coast. Hand-picked and ready to use, it’s perfect for elevating your seafood dishes with minimal effort and maximum taste.

Packed fresh for peak quality, this crab meat is ideal for everything from light lunches to indulgent dinners.

🧑‍🍳 Cooking Tips & Recipe Ideas

1. Crab Linguine
Sauté garlic and a pinch of chilli in olive oil, stir in the fresh crab meat with lemon juice and a splash of white wine, then toss with linguine and parsley for a quick, elegant meal.

2. Crab Risotto
Fold the crab into a creamy risotto base with shallots and fish stock. Finish with butter, lemon zest, and a touch of sea salt.

3. Crab Toasts
Mix with mayo, lemon zest, and a dash of cayenne. Serve on toasted sourdough with chopped herbs for a simple but impressive starter.

4. Crab & Herb Cakes
Combine with mashed potato, mustard, and fresh herbs. Shape into patties, coat in breadcrumbs, and pan-fry until golden.

5. Seafood Platter Favourite
Serve chilled with lemon wedges, aioli, and crusty bread as part of a fresh seafood spread.