Tuna Loin

Tuna Loin


Tuna Loin-caught in the Pacific Ocean, these Skinless – Boneless tuna loins are a perfect choice for a wide range of recipes. Also known by its Latin name Thunnus albacares. Our tuna loins are roughly an inch thick and come in at 170-230g each, perfect for being pan-fried or grilled, eaten hot or cold. These tuna loins from our range of Fish products are fresh and delicious, perfect for any recipe that needs a firm meaty texture.

Tuna is rich in magnesium, zinc, vitamin C and selenium, Omega-3, and potassium. They contain more omega-3 than any other type of fish, along with a good balance of omega-6 and omega-9 which is important to optimal nutrition. magnesium in tuna can help with lowering blood pressure, zinc in tuna may aid with a stronger immune system, and vitamin C in tuna can help contribute to healthy skin and a healthy heart.

Tuna lions are unbeatable and popular as they are so versatile and easy to prepare. Tuna loin is the cut of a tuna most commonly used for steaks. It comes from the loin at the back of the animal.

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